Comprensión de la relación entre el agroturismo y la producción apícola. Un enfoque desde el desarrollo sostenible

María Luisa Prieto Beltrán , Gloria Acened Puentes Montañez y Eliana Leonor Valderrama Orozco

Resumen
La relación entre agroturismo (AG) y producción apícola (PA) puede contribuir al desarrollo sostenible (DS). Sin embargo, la integración de los elementos AG y PA y su contribución a las dimensiones económica, ambiental y sociocultural no es clara. La investigación tiene como objetivo realizar una revisión sistemática de la literatura que permita comprender la relación entre AG y PA para el DS. A través de una metodología mixta, se estableció un modelo relacional entre los conceptos. La investigación permite a los tomadores de decisiones establecer direcciones clave para el desarrollo de acciones prácticas en la interacción de AG y PA para la contribución de DS.

Palavras-chave
Agroturismo; Producción apícola; Desarrollo sostenible; Revisión sistemática de literatura.

Abstract
Understanding the relationship between agrotourism and beekeeping: An approach from sustainable development. The relationship between agrotourism (AG) and beekeeping production (BP) can contribute to sustainable development (SD). However, the integration of the AG and BP elements and their contribution to the economic, environmental, and socio-cultural dimensions is unclear. The research aims to carry out a systematic review of the literature that allows us to understand the relationship between AG and BP for SD. Through a mixed methodology, a relational model is established between the concepts. The research allows decision-makers to establish key directions for developing practical actions in the interaction of AG and BP for the contribution of SD.

Keywords
Agritourism; Apicultural production; Sustainable territory development; Systematic literature review.

Resumo
Compreensão da relação entre o agroturismo e a apicultura: uma abordagem a partir do desenvolvimento sustentável. A relação entre agroturismo (AG) e produção apícola (PA) pode contribuir para o desenvolvimento sustentável (DS). No entanto, a integração dos elementos AG e PA e sua contribuição para as dimensões econômica, ambiental e sociocultural não é clara. O objetivo da pesquisa é realizar uma revisão sistemática da literatura que permita entender a relação entre AG e PA para DS. Através de uma metodologia mista, estabeleceu-se um modelo relacional entre os conceitos. A pesquisa permite que os tomadores de decisão estabeleçam direções-chave para o desenvolvimento de ações práticas na interação de AG e PA para a contribuição do DS.

Palavras-chave
Agroturismo; Produção de abelhas; Desenvolvimento sustentável; Revisão sistemática da literatura.

DOI
10.21438/rbgas(2022)092321

Texto completo
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