Revista Brasileira de Gestao Ambiental e Sustentabilidade (ISSN 2359-1412)
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Home > Edições Anteriores > v. 10, n. 25 (2023) > Moura

 

Vol. 10, No 25, p. 939-950 - 31 ago. 2023

 

Cosméticos naturais e sustentáveis: desenvolvimento de um creme corporal à base de óleo vegetal de coco (Cocos nucifera) e óleo essencial de pimenta rosa (Schinus terebinthifolius)



Ana Larissa Pereira de Moura e Francisca Marta Machado Casado de Araújo

Resumo
Atualmente, há um aumento na procura por cosméticos sustentáveis contendo compostos ativos de origem orgânica e natural. Com isso, esse trabalho teve como objetivo desenvolver um creme corporal usando o óleo de coco e o óleo essencial de pimenta rosa como matérias primas. Além da elaboração do creme, as características físicas e químicas (pH, densidade e espalhabilidade) foram avaliadas. Os valores médios de pH e densidade foram de 6,66 e 0,97 g/cm3, respectivamente. As amostras de cremes apresentaram boa espalhabilidade e teores de pH próximos ao da pele.


Palavras-chave
Cosmético natural; Óleo essencial; Óleo de coco; Pimenta rosa.

Abstract
Natural and sustainable cosmetics: Developing a body cream containing coconut oil (Cocos nucifera) and Brazilian pink pepper (Schinus terebinthifolius) essential oil. Currently, there is an increase in demand for sustainable cosmetics containing active compounds of organic and natural origin. This work aimed to develop a body cream using coconut oil and essential oil of pink pepper as raw materials. In addition to the preparation of the cream, the physical-chemical characteristics (pH, density, and spreadability) were evaluated. The mean values of pH and density were 6.66 and 0.97 g/cm3, respectively. The cream samples showed good spreadability and pH levels close to the pH of the skin.


Keywords
Natural cosmetic; Essential oil; Coconut oil; Pink pepper.

DOI
10.21438/rbgas(2023)102526

Texto completo
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